Cook - Part Time Transportation & Warehousing - Foxboro, MA at Geebo

Cook - Part Time


Be part of the team behind the team! Gillette Stadium provides Food & Beverage services for Gillette Stadium, the New England Patriots and the New England Revolution.




Summary:
Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients.



DUTIES AND RESPONSIBILITIES


Prepare menu items from posted production lists


Cook and present menu items to specification


Adhere to food and work safety procedures and keep organized work area


Lead small groups to execute event foods


Some roles may require strict confidentiality


Work club concession stands as needed


Special projects and assignments as business dictates



SUPERVISORY RESPONSIBILITIES


May oversee small groups of cooks in preparation projects.



SKILLS AND QUALIFICATIONS


Minimum 2 years of upscale food production in high volume catering operation or restaurant


Culinary degree or certification preferred


Demonstrate ability in all basic hot and cold food production


Excellent attendance


Devoted learner



PHYSICAL DEMANDS


Ability to stand for long periods of time


Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions



WORK ENVIRONMENT


Fast paced kitchen setting


The noise level in the work environment is usually loud



CERTIFICATES, LICENSES, REGISTRATIONS


Serve-Safe certification



OTHER DUTIES


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.


This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.


Required
Qualifications:
  • 18 years or older
  • Legally authorized to work in the United States

Preferred
Qualifications:
  • 2
    years of experience in the food & restaurant industry

Estimated Salary: $20 to $28 per hour based on qualifications.

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