Stadium Chef at Gillette Stadium
Gillette Stadium Gillette Stadium Foxborough, MA Foxborough, MA Part-time Part-time Estimated:
$37.
8K - $47.
9K a year Estimated:
$37.
8K - $47.
9K a year 14 days ago 14 days ago 14 days ago SUMMARY Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
May involve cooking in public and interacting with clients.
ALL LEVELS OF EXPERIENCE ARE ENCOURAGED TO APPLY.
DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates Job Type:
Part-time
Benefits:
401(k) matching Flexible schedule Referral program Experience level:
10 years 11
years 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years Under 1 year Pay rate:
Hourly pay Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift No nights Weekly day range:
Monday to Friday Weekend availability Weekends only Work Location:
In person Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates 401(k) matching Flexible schedule Referral program 10 years 11
years 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years Under 1 year Hourly pay 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift No nights Monday to Friday Weekend availability Weekends only.
Estimated Salary: $20 to $28 per hour based on qualifications.
$37.
8K - $47.
9K a year Estimated:
$37.
8K - $47.
9K a year 14 days ago 14 days ago 14 days ago SUMMARY Experienced in high volume, high quality preparation and production of hot and cold catered event foods.
May involve cooking in public and interacting with clients.
ALL LEVELS OF EXPERIENCE ARE ENCOURAGED TO APPLY.
DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates Job Type:
Part-time
Benefits:
401(k) matching Flexible schedule Referral program Experience level:
10 years 11
years 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years Under 1 year Pay rate:
Hourly pay Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift No nights Weekly day range:
Monday to Friday Weekend availability Weekends only Work Location:
In person Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates 401(k) matching Flexible schedule Referral program 10 years 11
years 1 year 2 years 3 years 4 years 5 years 6 years 7 years 8 years 9 years Under 1 year Hourly pay 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift No nights Monday to Friday Weekend availability Weekends only.
Estimated Salary: $20 to $28 per hour based on qualifications.
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